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The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl estersBRYHN, M; HANSTEEN, H; SCHANCHE, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 19-24, issn 0952-3278, 6 p.Article

Omega-3 Fatty Acids for CardioprotectionLEE, John H; O'KEEFE, James H; LAVIE, Carl J et al.Mayo Clinic proceedings. 2008, Vol 83, Num 3, pp 324-332, issn 0025-6196, 9 p.Article

N-3 fatty acids in the Mediterranean dietGALLI, C; MARANGONI, F.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 129-133, issn 0952-3278, 5 p.Conference Paper

Deficit in Prepulse Inhibition in Mice Caused by Dietary n-3 Fatty Acid DeficiencyFEDOROVA, Irina; ALVHEIM, Anita R; HUSSEIN, Nahed et al.Behavioral neuroscience. 2009, Vol 123, Num 6, pp 1218-1225, issn 0735-7044, 8 p.Article

Gender differences in the n-3 fatty acid content of tissuesCHILDS, Caroline E; ROMEU-NADAL, Meritxell; BURDGE, Graham C et al.Proceedings of the Nutrition Society. 2008, Vol 67, Num 1, pp 19-27, issn 0029-6651, 9 p.Conference Paper

Gene transfer of the Caenorhabditis elegans n-3 fatty acid desaturase inhibits neuronal apoptosisYINLIN GE; XIAOYING WANG; ZHIHONG CHEN et al.Journal of neurochemistry. 2002, Vol 82, Num 6, pp 1360-1366, issn 0022-3042, 7 p.Article

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Intravenous lipid emulsions to deliver omega 3 fatty acidsCARPENTIER, Y. A; HACQUEBARD, M.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 145-148, issn 0952-3278, 4 p.Conference Paper

Oxygenation of ω-3 fatty acids by human cytochrome P450 4F3B : Effect on 20-hydroxyeicosatetraenoic acid productionHARMON, Shawn D; XIANG FANG; KADUCE, Terry L et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 169-177, issn 0952-3278, 9 p.Conference Paper

Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acidsREIS, L. C; HIBBELN, J. R.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 227-236, issn 0952-3278, 10 p.Article

Les oméga 3 : leur place dans l'alimentation = n-3 fatty acids and alimentationEspérance médicale. 2004, Vol 11, Num 109, pp 511-512, 2 p.Article

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article

Cod protein lowers the hepatic triglyceride secretion rate in ratsDEMONTY, Isabelle; DESHAIES, Yves; LAMARCHE, Benoit et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1398-1402, issn 0022-3166, 5 p.Article

n-3 fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery diseaseERKKILÄ, Arja T; LEHTO, Seppo; PYÖRÄLÄ, Kalevi et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 65-71, issn 0002-9165, 7 p.Article

n-3 fatty acid enriched eggs and production of egg yolk powders: An increased risk of lipid oxidation?MEYNIER, A; LEBORGNE, C; VIAU, M et al.Food chemistry. 2014, Vol 153, pp 94-100, issn 0308-8146, 7 p.Article

Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acidsBRAZLE, A. E; JOHNSON, B. J; WEBEL, S. K et al.Journal of animal science. 2009, Vol 87, Num 3, pp 994-1002, issn 0021-8812, 9 p.Article

A modified n-3 fatty acid desaturase gene from Caenorhabditis briggsae produced high proportion of DHA and DPA in transgenic miceGUIMING ZHU; HONGXING CHEN; XIAOJIE WU et al.Transgenic research. 2008, Vol 17, Num 4, pp 717-725, issn 0962-8819, 9 p.Article

Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart healthMOORE, R. L; DUNCAN, S. E; RASOR, A. S et al.Journal of dairy science. 2012, Vol 95, Num 11, pp 6242-6251, issn 0022-0302, 10 p.Article

Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturatesPORTOIS, Laurence; PELTIER, Sébastien; SENER, Abdullah et al.Nutrition research (New York, NY). 2008, Vol 28, Num 1, pp 51-57, issn 0271-5317, 7 p.Article

Oral eicosapentaenoic acid supplementation as possible therapy for endometriosisNETSU, Sachiho; KONNO, Ryo; ODUGIRI, Kohei et al.Fertility and sterility. 2008, Vol 90, pp 1496-1502, issn 0015-0282, 7 p., SUP2Article

The n-3 polyunsaturated fatty acid/dopamine hypothesis of schizophreniaOHARA, Koichi.Progress in neuro-psychopharmacology & biological psychiatry. 2007, Vol 31, Num 2, pp 469-474, issn 0278-5846, 6 p.Article

Fortification of reduced-fat Cheddar cheese with n-3 fatty acids : Effect on off-flavor generationMARTINI, S; THURGOOD, J. E; BROTHERSEN, C et al.Journal of dairy science. 2009, Vol 92, Num 5, pp 1876-1884, issn 0022-0302, 9 p.Article

Fat-1 transgene expression prevents cell culture-induced loss of membrane n-3 fatty acids in activated CD4+ T-cellsFAN, Yang-Yi; KIM, Wooki; CALLAWAY, Evelyn et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 6, pp 209-214, issn 0952-3278, 6 p.Article

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetariansBURNS-WHITMORE, B. L; HADDAD, E. H; SABATE, J et al.European journal of clinical nutrition. 2010, Vol 64, Num 11, pp 1332-1337, issn 0954-3007, 6 p.Article

Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sowsMATER, R. D; CARROLL, J. A; HYUN, Y et al.Journal of animal science. 2009, Vol 87, Num 3, pp 948-959, issn 0021-8812, 12 p.Article

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